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Data: One Name, Many Flavors
Data comes in many forms. Knowing the difference between each should matter to business owners. What pops into your mind when you hear the word “data?” For many, it’s an image of spreadsheets filled...
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Take Action: Collecting Data is Not Enough
Data is an effective and increasingly essential tool for running a good restaurant. But never forget that it’s what you do with all the information that really matters. In earlier blog posts we...
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Is It The “End Of The Line” For Amusement Parks?
Standing in long snaking lines, surrounded by hundreds of other irritated people, is a waste of time and the visitor’s admission money. You’ve taken your family on vacation to your favorite amusement...
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Are You Being Served (Yet)?
Customer retention is one of the greatest challenges retailers face today. A positive customer experience is still the best way to do that. Nobody likes waiting in line, especially when shopping....
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How Technology Keeps Changing the Definition of Fast Casual
Todays’ diners – especially the millennials – are tired of fast food. But they want quality food and a great atmosphere. In 2015, “fast casual” remains the biggest trend in the restaurant industry....
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Paper, Plastic or BYOB: How Do You Bag Your Customer Feedback?
Conducting customer surveys isn’t glamorous. Reusable tablet-based surveys are ideal for collecting on-the-spot feedback regarding the customer experience. Savvy business owners know the real cost of a...
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On Cue for Restaurants 2.0: Bringing Even More to the Table
On Cue for Restaurants version 2.0 offers a simpler, more effective approach to managing the wait time experience by integrating with multiple tools. When LRS first introduced On Cue for Restaurants...
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Technology should enhance, not replace, guest engagement
Technology is re-shaping the hospitality industry. These solutions should make the guest experience easier and more enjoyable – without getting in the way. In a recent interview with On Foodable...
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Restaurants hike IT investments … but it’s not what you think
Nearly every company has an IT budget, and the restaurant industry is no exception. In 2015, technology budgets are rising to accommodate changing needs. These days, almost every company has an IT...
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From intuition to information: How IoT and Big Data are transforming...
Big Data and the IoT will forever transform the way we work, the way we observe and the way we improve operational efficiency. It used to be that when management wanted to improve operational...
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Is It The “End Of The Line” For Amusement Parks?
You’ve taken your family to your favorite amusement park. Like most visitors, you’ll spend an hour or more sweating in one line after another. By the end of the day, you’ve become an expert on keeping...
View ArticleClik here to view.
Are You Being Served (Yet)?
Customer retention is one of the greatest challenges retailers face today. A positive customer experience is still the best way to do that. Nobody likes waiting in line, especially when shopping....
View ArticleClik here to view.
How Technology Keeps Changing the Definition of Fast Casual
Todays’ diners – especially the millennials – are tired of fast food. But they want quality food and a great atmosphere. In 2015, “fast casual” remains the biggest trend in the restaurant industry....
View ArticleClik here to view.
Paper, Plastic or BYOB: How Do You Bag Your Customer Feedback?
Conducting customer surveys isn’t glamorous. Reusable tablet-based surveys are ideal for collecting on-the-spot feedback regarding the customer experience. Savvy business owners know the real cost of a...
View ArticleClik here to view.
On Cue for Restaurants 2.0: Bringing Even More to the Table
On Cue for Restaurants version 2.0 offers a simpler, more effective approach to managing the wait time experience by integrating with multiple tools. When LRS first introduced On Cue for Restaurants...
View ArticleClik here to view.
Technology should enhance, not replace, guest engagement
Technology is re-shaping the hospitality industry. These solutions should make the guest experience easier and more enjoyable – without getting in the way. In a recent interview with On Foodable...
View ArticleClik here to view.
Restaurants hike IT investments … but it’s not what you think
Nearly every company has an IT budget, and the restaurant industry is no exception. In 2015, technology budgets are rising to accommodate changing needs. These days, almost every company has an IT...
View ArticleClik here to view.
From intuition to information: How IoT and Big Data are transforming...
Big Data and the IoT will forever transform the way we work, the way we observe and the way we improve operational efficiency. It used to be that when management wanted to improve operational...
View ArticleClik here to view.
Monitor Your Restaurant Equipment and Processes Remotely
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Piedmont Social House Keeps Crowds Happy With Guest Pagers
Industry: Hospitality “Before purchasing the Guest Paging System from LRS, Piedmont Social House had merely taken customers cell phone numbers. However, due to the size of the facility, it was...
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